Transformation Archive - 1.2.3. Santé

Quebec gardening producers

Dehydrate your harvest surpluses in Quebec

At 1.2.3. Santé, we love your harvests! Both from an agricultural background, we know how hard you have worked to...

Find out more

Your locally grown product

You have the idea to create a local product that requires dehydration? We want to hear from you! We have...

Find out more

Transformation industry

Custom-made Dehydration of fruits and vegetable

Each project has value and our mission is to develop strong and long-lasting partnerships based on authenticity. Our facility allows...

Find out more

Fruits and vegetables dehydrated in bulk

With our dehydration units, we are now ready to offer subcontracting services for bulk productions. We have developed an expertise...

Find out more

Catering-restaurants (HRI)

Large scale for restaurants

Add a touch of organic to your salads and dishes! Whether it be by the use of our certified organic...

Find out more

The benefits of dehydration...

"Refrigerated trucks are not necessary and the pallets of products have a volume 85% lower than that of fresh vegetables. This represents an appreciable budget saving."
—Agrovia Distribution

"Nutritional virtues, are fixed in the vegetable at the time of water extraction and remain stable (provided that the vegetable is protected from light and humidity). Similarly, the extraction of water, stabilizes the product and makes difficult, any microbial or bacterial development."
—Agrovia Distribution

"The dehydrated vegetable is easy to use in the kitchen. Simply measure the desired quantity for your recipe and submerge it in cold or hot water. This will restore the veggie to a pleasant and easy to work with state."
—Agrovia Distribution